About us

The heart of our kitchen has deep roots 

It all began in our grandparents' home kitchen, where the scent of sauce simmering slowly and the sound of flour being worked by hand on wood were the soundtrack of our days. For us, cooking has never just been about preparing a meal, but an act of love and a way to preserve our history. Every recipe we offer you today is a precious legacy. We have taken the secrets jealously guarded by our grandparents — the perfect touch for fresh pasta dough, the patience needed to create a creamy risotto, and the passion for balancing the flavors of a masterfully made tiramisu — and we have decided to share them with you. 

Our philosophy 

We believe that the best way to discover Italy is through taste and conviviality. Our goal is to take you beyond the simple concept of a 'cooking class': we want to make you feel part of our family. In our facility, located just minutes from Como's historic center and the timeless beauty of the lake, we welcome you as old friends.

Why choose us? 

Authentic Tradition: Our recipes do not come from books, but from family cookbooks passed down from generation to generation. Locally Sourced Ingredients: We personally select every raw ingredient, working only with small local producers who respect the seasonality and quality of the territory. Tailored Experience: Our classes are designed for those who truly want to learn, with a hands-on approach and attentive language assistance, to ensure a seamless and unforgettable experience for everyone. 

We are ready to welcome you into our kitchen to show you that, with a pinch of passion and the right advice, you too can create the authentic flavors of Italy. 

Come and create your sweetest memory on Lake Como.