Pasta, Ravioli & Tiramisù

Discover the essence of Italian cuisine by participating in a hands-on class dedicated to the two pillars of our tradition: fresh pasta and tiramisu. In a welcoming and convivial environment, you will have the opportunity to live an authentic culinary experience, transforming simple ingredients into extraordinary dishes.

Under the guidance of expert hands, you will learn the secrets to creating the perfect dough, starting from scratch. You will try your hand at preparing fresh tagliatelle and stuffed ravioli, discovering how to roll out the dough with precision and fill it with mastery. To enhance your creations, we will prepare sauces and fillings together, made exclusively with fresh, seasonal ingredients, celebrating the quality and simplicity that make our table unique.

The experience will conclude on a sweet note with the making of the classic Italian tiramisu, following the steps of the original recipe to achieve a perfect balance of flavors. It will not just be a cooking class, but a moment of sharing and discovery of family traditions, designed for those who want to experience Italy with their 'hands in the dough' and take home an unforgettable memory.

Ideal for those looking for a fun, practical activity deeply connected to the local area. Whether you are a beginner or an enthusiast, you will be welcome in our kitchen to discover how rewarding it can be to create homemade dishes with love and passion.

In summary 

• Prepare homemade fresh tagliatelle and stuffed ravioli from scratch.

• Seasonal sauces and fillings.

• Prepare the classic Italian tiramisu.

• Hands-on experience guided by local chefs.