Risotti & Tiramisù

Risotto is a ritual, a dance of flavors that requires patience, technique, and excellent ingredients. In this dedicated class, we will guide you in discovering this pillar of Northern Italian cuisine, teaching you to master every stage of the preparation, from toasting the rice to the final mantecatura.

We will cook two different risotto recipes together from start to finish, exploring creative and traditional combinations. You will learn the fundamental importance of broth management and how to control the consistency to achieve that perfect 'all'onda' (wavy) texture that distinguishes a true gourmet risotto. Each dish will be enriched with local ingredients and seasonal vegetables, bringing the colors and scents of nature to the plate.

The experience would not be complete without a sweet moment: the class includes the preparation of our house dessert (tiramisu), to end the session in total harmony. It will be a sensory journey that will allow you to acquire professional skills in a welcoming and professional setting.

Ideal for cooking enthusiasts who wish to deepen their technical knowledge of one of Italy’s most refined preparations. A unique opportunity to learn how to enhance local products through conscious, high-quality cooking.

In summary 

• Cook two risotto recipes from start to finish.

• Broth management, toasting, and consistency control.

• Local ingredients and seasonal vegetables.

• Prepare the classic Italian tiramisu.

• Hands-on experience guided by local chefs.