Discover the essence of Italian cuisine by participating in a hands-on class dedicated to the two pillars of our tradition: fresh pasta and tiramisu. In a welcoming and convivial environment, you will live an authentic culinary experience, transforming simple ingredients into extraordinary dishes.
Under the guidance of expert hands, you will learn the secrets to creating the perfect dough, starting from scratch. You will prepare fresh tagliatelle and stuffed ravioli, discovering how to roll out the dough with precision and fill it with mastery. To enhance your creations, we will prepare sauces and fillings together, made exclusively with fresh, seasonal ingredients.
The experience will conclude on a sweet note with the making of the classic Italian tiramisu, following the steps of the original recipe to achieve a perfect balance of flavors. It will not just be a cooking class, but a moment of sharing and discovery of family traditions.
Ideal for those looking for a fun, practical activity deeply connected to the local area. Whether you are a beginner or an enthusiast, you will be welcome in our kitchen.
In summary
- Prepare fresh tagliatelle and stuffed ravioli from scratch
- Prepare the classic Italian tiramisu
- Seasonal sauces and fillings
- Hands-on experience guided by local chefs
